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Pack 3 Small bottles Cava Anna de Codorniu Brut

PACK ANNA DE CODORNIU BRUT 20 CL

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PACK 3 SMALL BOTTLES CAVA ANNA DE CODORNIU BRUT 20 CL

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10,90 €

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Category Small bottles of wine
Capacity 20 cl
Material Crystal
Graduation 11.5º degrees of alcohol

PACK 3 SMALL BOTTLES CAVA ANNA DE CODORNIU BRUT 20 CL

Small bottle of cava Anna de Codorniu Brut 20 CL.

Benjamin de Premium Cava Anna de Codorniu Brut 20 CL. Denomination of Origin CAVA Catalunya. Type of grape Chardonnay, Parellada, Xarel·lo, Macabeo.

Anna de Codorníu Brut Nature is a pure, lively and feminine cava. It was the first cava to introduce the Chardonnay variety in its coupage, which gives it delicate aromas and an unmistakable freshness. Anna owes its name to the eldest daughter of the family and heiress of the farmhouse Can Codorníu, who married the winegrower Miquel Raventós in 1659. Since then, the Raventós family has owned Codorníu and has kept Anna's surname as the brand's name. Due to its history, its blend and its versatility, this has become the most emblematic cava of the winery.

Mini bottle of cava good ally of fish, seafood, grilled meats, sautéed vegetables with wok or fried. In desserts, pair with nuts, puff pastry or made with chocolate.

Optimal from the moment of purchase. It is necessary to cool for two or three hours in an ice bucket with water, salt and ice. Avoid sudden and freezer cooling. It can be stored vertically.

ELABORATION

Anna de Codorníu Brut 375 ml is a cava produced by Codorniu . It was the first cava to introduce the Chardonnay variety in its coupage, whose percentage is currently 70%, which gives it delicate aromas, an unmistakable freshness and a unique personality.

Due to its history, its blend and its enormous versatility, Anna de Codorníu has become the most emblematic cava in Codorníu.

Chardonnay comes from its own vineyards located in the region with the most continental climate of the D.O. Cava, in Lleida, which favors an optimal concentration, lower acidity, more body and greater intensity in the grape. The rest of the varieties come from selected vineyards in the Penedés area, where these grapes show all their typicity, a good level of acidity, freshness and citrus and floral aromas.
Harvest: It takes place in mid-August and is always carried out during the night, in order to keep the grapes as fresh as possible and thus maintain their full aromas and avoid oxidation processes or spontaneous fermentations.
Vinification: After destemming and pressing the grapes, the musts are obtained. The selected yeasts are added and the musts ferment at a temperature of between 15 and 17ºC. Once all the fermentations have been carried out and the wines stabilized, they are assembled and the resulting wine is bottled together with the tirage liquor. The bottles pass into the underground cellars at a constant temperature of 17ºC where the second fermentation takes place followed by an aging period in contact with the lees of the yeasts.
Aging: In total, the wine spends a minimum of 12 months in the cellar, after which the stirring and disgorgement take place, at which time the sediments deposited after the second fermentation are extracted. Subsequently, an amount of expedition liquor is dosed that will determine the residual sugar content of the cava. Finally, the bottle is definitively capped with a cork stopper.

TASTING NOTES

View: A bright yellow color with greenish reflections is appreciated. Of fine and persistent bubble that forms a continuous rosary.

Nose: Refreshing citrus fruits accompanied by notes of honey, walnuts, almond blossom and apples are appreciated.
Mouth: The creaminess of the Chardonnay, together with the aging time, make it possible to make this Brut Nature, without the addition of sugars. It is a balanced cava, long and with delicate flavors.

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Pack 3 Small bottles Cava Anna de Codorniu Brut

Pack 3 Small bottles Cava Anna de Codorniu Brut

PACK 3 SMALL BOTTLES CAVA ANNA DE CODORNIU BRUT 20 CL

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