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Frank ClarkSmall bottle Cava Freixenet Prosecco
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FREIXENET PROSECCO 20 CL
New
Availability:
3,59 €
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Category | Small bottles of wine |
Capacity | 20 cl |
Material | Crystal |
Graduation | 11.5º degrees of alcohol |
Small bottle of Freixenet Prosecco cava 20 CL. Benjamin from Premium Cava Freixenet Prosecco.
Made with the finest Glera grapes from Italy's Veneto region, Freixenet Prosecco D.O.C. is both unique and delicious. The result is a fruity, fresh and seductive sparkling wine with natural sugars.
Mini bottle of delicious cava to enjoy alone or as a refreshing pairing with any meal. Ideal parties, weddings, communion and any other type of event.
Freixenet Prosecco of a straw yellow and effervescence and fresh aromas of citrus, apples and flowers. On the palate it is clean, fresh and light.
Francesc Sala i Ferrés founded Casa Sala in 1861, the first wine exporting brand in Sant Sadurní d'Anoia. Your child,
Joan Sala Tubella, continued with the business and, after the wedding of his daughter Dolors Sala Vivé with Pere Ferrer Bosc, began the cava business in 1914.
Pere Ferrer Bosch was the son of La Freixeneda, a thirteenth-century estate located in Alto Penedès. The business was expanded and the first cava labels began to appear with the Freixenet Casa Sala brand. From the first moment they chose to produce exclusively cava, a natural sparkling wine, following the method used in Champagne (France) for a couple of centuries. The cellars were installed in Sant Sadurní d'Anoia (Catalonia), a town located in the heart of the Penedès region. This region was already known since the time of the Roman Empire for the quality of the wines produced in it.
In the 20s and 30s, the impulse of the founders and the security in the quality of their products had already procured notoriety to the firm. Steps were even taken to place it in foreign markets.
The first settlement in the United States (New Jersey) dates back to 1935. The Spanish Civil War, first, and World War II, later, slowed down the development of the company. In spite of everything, the company launched in 1941 what, over time, would become one of its star products, the Carta Nevada cava, and in 1974 the Cordón Negro cava, leader in export.
In the 70s we could say that Freixenet is already a fully stable and firm brand with a clear vocation to spread internationally.
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