Mini bottle Ratafia dels Raiers tap soda

Ratafia dels Raiers is a liqueur made with the maceration of tender nuts and the distillation of 22 aromatic plants, roots and spices.

The tradition of this liquor continues, made for centuries in the farmhouses of inland Catalonia, following old recipes, kept with great care, which were transmitted from generation to generation.

It is recommended to take it after eating, with ice or cold.

It is also an excellent complement to cooking in sauces or roasts, providing all the flavors and nuances of the plants with which it is made and also to make desserts with fruit or pastry.

Licores Portet were awarded 5 medals at the "CATAVINUM" WORLD WINE & SPIRITS COMPETITION 2015, held in Euskadi.