Mini bottle Ratafia Terrania

More than 130 years of wisdom, united by the criteria of some of the references of the gastronomy of our country, have given Terránea the essence of our land. Fresh, balsamic and with clearly spring notes. Terrània leaves a long, fine and light taste in the mouth that highlights the essence of this Mediterranean ratafia. Made with totally handmade processes and with the best raw materials, Terrània combines macerations in barrels and distillations carried out in a small wood-fired still. It incorporates aged wine holland, which provides a particular bouquet that enriches the product over time.

For all this and also for the great integration of all its ingredients, Terrània is also a highly appreciated ratafia in the world of cocktails. Awarded with 7 international awards and 90 points in the Peñín Guide.

TASTING NOTES

VISUAL APPEARANCE: Terránea is a caramel-colored ratafia with a curb of greenish reflections. The layer is medium, with a slow but steady tear.

On the NOSE: It is very intense, with clearly Mediterranean and spring first notes. It has a very fresh entrance with noticeably marked balsamic and cut grass touches. Once again airy its aroma surprises with important notes of red fruits and ripe forest fruits such as raspberries and currants.

In BOCA: The entrance is warm and voluminous, with a sweet touch. It fills the mouth leaving a long, fine and light taste in the mouth. The tastes are consistent with the nose: fruity, balsamic and with a touch of citrus. The final taste that remains in the mouth evokes the green walnut, highlighting the essence of this Mediterranean ratafia.